Borscht, rich beet-based broth with vegetables, fresh herbs and vegan sour cream
Vinegret, chopped salad of cooked vegetables and pickles with olive oil
Fried potatoes with mushrooms and fresh herbs
Sautéed brussel sprouts with mustard dressing
Best for International plant-based cuisine, vegan, and healthy fine dining experiences.
· Seafood, Asian, Japanese, Vegan, Brunch, Plant-based, Indian, Italian, Vegetarian
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