Assorted lamb and sirloin steak skewers with cilantro lime vinaigrette
Salad and sides
Israeli couscous salad
(grilled eggplant, zucchini, tomatoes, squash and couscous with tahini sauce)
Grilled avocado and corn
Chocolate lava cake with vainilla ice cream
This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.
Buffet table set-up: Serveware (trays and bowls), utensils, stands, decorative elements, set-up delivery, and pick-up $25
Professional Server/Bartender $34/hr (min. 5 hours)
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)
I create elegant, formal meals or semi-formal dining experiences with authentic flavors.
· Seafood, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Spanish cuisine, Plant-based, Kosher, Italian, Caribbean, New American Cuisine, Vegetarian
June 07, 2021 08:32 pm
We had a truly memorable experience with chef Reni. She is very professional, detailed oriented, creative and accommodating. She came up with a great menu leveraging our own ingredients and even came up with some new dishes tailored to our groups taste. D