This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.
Buffet table set-up: Serveware (trays and bowls), utensils, stands, decorative elements, set-up delivery, and pick-up $25
Professional Server/Bartender $34/hr (min. 5 hours)
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)
I create elegant, formal meals or semi-formal dining experiences with authentic flavors.
· Seafood, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Spanish cuisine, Plant-based, Kosher, Italian, Caribbean, New American Cuisine, Vegetarian
June 07, 2021 08:32 pm
We had a truly memorable experience with chef Reni. She is very professional, detailed oriented, creative and accommodating. She came up with a great menu leveraging our own ingredients and even came up with some new dishes tailored to our groups taste. D