Plant-based Indian

$70 per person Share Save

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• 1 reviews

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Plant-based Indian menu

 

Appetizer

Malai kofta, veggie balls in creamy tomato sauce

 

Main Course

Chole curry, rich creamy spiced broth with vegetables and chickpeas

Biryani rice, a spiced aromatic rice with vegetables

Palak paneer, creamy spinach and tofu

• This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
• We highly recommend booking a server for all events with more than 8 guests.
• The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements:

• Buffet table set-up: Serveware (trays and bowls), utensils, stands, decorative elements, set-up delivery, and pick-up $25
• Professional Server/Bartender $34/hr (min. 5 hours)
• Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Anna

Best for International plant-based cuisine, vegan, and healthy fine dining experiences.

· Seafood, Asian, Japanese, Vegan, Brunch, Plant-based, Indian, Italian, Vegetarian

April 26, 2022 04:28 pm

You made my day Chef Thanks for your precious time.